Food Service Degreaser

Directions

Designed for use with foaming generators, proportioning systems, low or high pressure sprayers, steam cleaners, pump sprayers, soak tanks or hand application (cloth, sponge, brush).

Dilute with water according to chart below:
Routine Cleaning – 1:170 (¾ oz./gallon)
Heavy Duty Cleaning – 1:64 (2 oz./gallon)
Light Duty Cleaning – 1:256 (½ oz./gallon)

Application:
Foaming: Where adequate floor drains are available, dilute as listed above. Rough scrape all surfaces. Apply degreaser, let foam remain for 2-3 minutes (do not allow to dry while soaking) and rinse with hot water.

Proportioning Equipment: Insert concentrate into proportioner. Use the appropriate tip to deliver ½ to 2 ounces per gallon (1:64 to 1:256). Rough scrape all surfaces. Apply degreaser, let soak for 2-3 minutes (do not allow to dry while soaking) and rinse with hot water.

Manual: Dilute according to chart. Use rubber gloves. Apply to surface with a mop, brush or rag and scrub thoroughly. Rinse surface with hot water.

See label directions and SDS for complete usage and safety instructions.

WARNING: Cancer – www.P65Warnings.ca.gov.