Sanitizer/Disinfectant
Perfect in food preparation settings such as supermarkets, dairies, schools, hospitals, nursing homes, restaurants and meat/poultry- handling operations.
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Perfect in food preparation settings such as supermarkets, dairies, schools, hospitals, nursing homes, restaurants and meat/poultry- handling operations.
* Properties are typical and subject to usual manufacturing tolerances.
Food Processing Equipment: To sanitize immobile items, flood previously cleaned area with a 200 ppm (1:512) solution of Quat Rinse for at least 60 seconds, making sure to wet all surfaces completely. Let solution air dry. No potable water rinse is required.
Utensils, Glasses, Pans: Immerse in a 200 ppm (1:512) solution for at least 60 seconds. Remove from solution and let air dry. No potable water rinse is required.
See label directions and SDS for complete usage and safety instructions.
| Product Code | Sizes | UPC Code | Pack Size (inches) | Cube (ft) | Pack Wt. (lbs) | Full Pallet |
|---|---|---|---|---|---|---|
| 2258FS-2J25 | 2 x 2½ Gallon Plastic Container | 783366233137 | 14 x 9.5 x 15.25 | 1.17 | 44.67 | 36 |
| 2258FS-GR4 | 4 x One Gallon | 783366233144 | 13 x 13.5 x 12.5 | 1.27 | 35.86 | 36 |
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