Perfect in food preparation settings such as supermarkets, dairies, schools, hospitals, nursing homes, restaurants and meat/poultry- handling operations.
* Properties are typical and subject to usual manufacturing tolerances.
Food Processing Equipment: To sanitize immobile items, flood previously cleaned area with a 200 ppm (1:512) solution of Quat Rinse for at least 60 seconds, making sure to wet all surfaces completely. Let solution air dry. No potable water rinse is required.
Utensils, Glasses, Pans: Immerse in a 200 ppm (1:512) solution for at least 60 seconds. Remove from solution and let air dry. No potable water rinse is required.
See label directions and SDS for complete usage and safety instructions.
|Product Code||Sizes||UPC Code||Pack Size (inches)||Cube (ft)||Pack Wt. (lbs)||Full Pallet|
|2258FS-2J25||2 x 2½ Gallon|
|783366233137||14 x 9.5 x 15.25||1.17||44.67||36|
|2258FS-GR4||4 x One|
|783366233144||13 x 13.5 x 12.5||1.27||35.86||36|