Frequently Asked Questions
I've been thinking about installing a pressure washer in my Meat Department. Is this a good idea?
Pressure washers have their place in the cleaning world but meat departments aren’t one of them. Foaming down equipment with a degreaser and scrubbing with a nylon bristle brush works very well. It cleans the best and reduces bacterial contamination. In addition, pressure washers are often misused. When directed into drains, dangerous bacteria can actually be spread through the air.
Found In: Food Service