Produce
Department Cleaning
Procedures
Weekly Tasks
Floor
- Prep Area and Cooler
Sweep
and scrape floor thoroughly including the corners and along baseboards.
Move everything on wheels, other easily moved equipment and pallets
in cooler to thoroughly clean under and behind those areas.
Mop
the floor with floor cleaner solution. Allow the solution to remain
on the floor for a few minutes before remopping.
Using
hot water rinse, go back over the floor, rinse it and mop it dry.
Sanitize
the floor with a different mop soaked in sanitizing solution.
