Meatroom Cleaning Procedures
Equipment Specific Tasks

Slicer

DAILY:

1. Be sure electrical power is disconnected according to OSHA requirements.
   
   
2. Completely disassemble slicer by removing both the top and bottom guards. CAUTION: When dismantling and cleaning, always wear a mesh glove.
   
   
3. Disassembled parts can be washed and sanitized in the sink.
   
   
4. Clean all parts of slicer housing using a bucket and brush. Be sure to clean all crevices, handle and power switch. DO NOT pressure wash the motor unit.
   
   
5. Rinse and sanitize thoroughly.