Meatroom Cleaning Procedures
Daily Tasks

Hand Tools, Equipment Parts and Knife Racks

1. Soak in hot degreaser solution in the multiple-compartment sink and wash.
   
   
2. Rinse in clean water, sanitize with Quat Rinse and allow to air dry.
   
   
3. Knives should be soaked in hot Food Service Degreaser solution in a lug or suitable tote and carefully washed in the sink.
   
   
4. Rinse in clean water, sanitize with Quat Rinse and allow to air dry.

   CAUTION: Do not put knives in sink with other parts