Meatroom Cleaning Procedures
Equipment Specific Tasks

Band Saw

DAILY:

1. Be sure electrical power is disconnected according to OSHA requirements.
   
   
2. Rough scrape and completely disassemble saw by removing blade, upper and lower wheels, upper and lower blade scrapers, blade guard, cutting table and upper and lower housing doors.
   
   
3. Disassembled parts can be washed and sanitized in the sink.
   
   
4. Clean all parts of saw housing using foam spray and brush. Be sure to clean all undersides, handles and knobs.
   
   
5. Rinse and sanitize thoroughly.