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Band
Saw
- Band
saws should be completely disassembled, foamed down thoroughly and
cleaned with a nylon brush and bucket filled with Food
Service Degreaser at least daily. Pay close attention to buttons,
undersides, handles and corners.
- Disassembled
parts should be placed in a lug (tote) filled with degreaser for later
cleaning.
- Spray
sanitize with Quat Rinse after cleaning.
CAUTION:
When dismantling saw blades, always wear mesh gloves.
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