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Grills
and Griddles
DAILY:
- Scrape
all loose soil from the surfaces as soon as equipment is cool enough
to work with.
- While
the surface is still warm (120ºF), spray it with a strong solution
of Food Service Degreaser. Allow it to penetrate
the soil. Clean the edges and sides of the griddle.
- Scrape
off the loosened soil and rinse with a wet cloth.
- Empty
and wash the scrapings pan and reinstall it.
- As
griddle starts to heat again, brush with food-grade vegetable oil.
Keep the base of the griddle, the top and sides of the stand, the
back plate and the splatter shield thoroughly clean at all times to
avoid odors.
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