Deli - Dining Tables

Deli Cleaning Procedures
Equipment Specific Tasks

Dining Tables, Counters, Bar Tops, Chairs, Stools, Check-Out Counters

DAILY:

  1. As soon as each person leaves his seat, clear away dishes and glasses and wipe the table top, including the edges with a clean towel that has been wrung out in a solution of Liquid Detergent. Rinse the towel in this solution at frequent intervals. Keep wiping towels clean. Change them frequently. Use a separate towel for cleaning chairs.

  2. Sanitize tables between uses with Quat Rinse in a spray bottle.

  3. At the end of each day, spray Quat Rinse sanitizing solution on all the above surfaces using a spray bottle. Allow to air dry.