|
Can
Opener
Manual Bench Type
- Remove
the opener by lifting the shank out of the base.
- Soak
the shank assembly in the wash compartment sink. Scrub all parts with
a stiff-bristled brush. Give special attention to the blade of the
can holding mechanism. If blade is ridged, rotate it so strips of
metal will not fall into food.
- Rinse
with clear water and sanitize with Quat Rinse.
- Scrub
base using the same procedures as above. Lubricate regularly as recommended
by the manufacturer.
|
|
 
 
|