Deli Cleaning Procedures
Equipment Specific Tasks

Work Benches, Rubber and Plastic Cutting Boards, Wooden Meat Blocks and Sandwich Boards

DAILY:

Spraying the surface of the board with detergent before brushing or scraping aids in removing imbedded soils.

1. Brush all loose soil from the surfaces.
   
   
2. Wet the surfaces with warm water and spray with Liquid Detergent.
   
   
3. Scrub with a stiff-bristled brush.
   
   
4. Rinse with clean, warm water.
   
   
5. Sanitize with a warm solution of Quat Rinse. Allow to air dry.