Bakery Cleaning Procedures
Equipment Specific Tasks

Vertical Cutter - Mixer
Manual Cleaning Method

1. Disconnect electrical power from unit to avoid accidents.
   
   
2. Take out removable parts and the cover. Wash in multiple-compartment sink, using a hot solution of Liquid Detergent.
   
   
3. Rinse with clear water and dip in a Quat Rinse sanitizing solution. Allow to air dry.
   
   
4. Fill bowl half full with hot solution of Liquid Detergent. Brush clean inside and outside of bowl. Wipe clean all other surfaces.
   
   
5. Tip bowl to remove solution, rinse with clear water and fill with warm Quat Rinse sanitizing solution. Rinse all surfaces with this solution, tip bowl to remove solution and wipe dry inside of bowl allowing other surfaces to air dry.