Bakery Cleaning Procedures
Daily Tasks

Mixing Bowls, Attachments, Sheet Pans

1. Scrape down and wash with hot Liquid Detergent.
   
   
2. Rinse in clean water, sanitize with Quat Rinse and allow to air dry.
   
   
3. Mixing bowls need to air dry before storing to prevent rusting.
   
   
4. Sheet pans are to be stacked on their sides on the drain board and then stacked on a pan dolly.