Safe Food Handling
Personal Practices

Food Handler Health

1. Good general health, including freedom from communicable diseases, particularly gastrointestinal disorders, is necessary.
   
   
2. Report to your store manager if you are diagnosed with, or have been exposed to, a confirmed disease outbreak caused by:
   - Salmonella
   - Shigella
   - Escherichia coli 0157:H7
   - Hepatitis A
   
   
3. Keep unauthorized persons out of foos preparation areas.