Produce Department Cleaning Procedures
 
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Produce Department
Cleaning Procedures

Daily Tasks
Weekly Tasks
Three Compartment Sink
Inspection Report

         
         

Daily Tasks

  1. Clear the Decks
  2. Multiple-Compartment Sink
  3. Hanging Scale Pans
  4. Mirrors
  5. Display Racks and Tables
  6. Work Bench Tops
  7. Hand Tools and Knife Racks
  8. Knives
  9. Wrapping Station
  10. Pineapple Corer
  11. Vegetable Cutter
  12. Juice Machine
  13. Floor - Prep Area and Cooler
  14. Cleaning Tools




Weekly Tasks

  1. Floor - Prep Area and Cooler
  2. Refrigerated Rack - Wet
  3. Work Bench Shelves, Legs and Frames
  4. Storage Cabinets and Supply Shelves
  5. Trimming/Waste Barrel
  6. Drain




Three Compartment Sink Guidelines

  1. WASH (Compartment 1)
  2. RINSE (Compartment 2)
  3. SANITIZING RINSE (Compartment 3)