Meatroom Cleaning Procedures

Daily Tasks
Weekly Tasks
Equipment Specific Tasks
Three Compartment Sink
Inspection Report

Daily Tasks

1. Cover Wrapping Equipment and Scales
2. Clear the Decks
3. Multiple-Compartment Sink
4. Band Saw
5. Grinder/Grinder Mixer
6. Cuber (Tenderizer)
7. Slicer
8. Scale/Wrapper
9. Work Bench Tops
10. Work Bench Shelves, Legs and Frames
11. Hand Tools, Equipment Parts and Knife Racks
12. Meat Lugs and Pans
13. Meat Cooler
14. Seafood Cooler
15. Display Cases
16. Telephones
17. Walls
18. Floor
19. Drains
20. Cleaning Tools

Weekly Tasks

1. Display Cases (Inside)
2. Freezer
3. Walk-In Cooler
4. Waste Barrels
5. Tray and Lug Racks

Equipment Specific Tasks

1. Band Saw
2. Grinder/Grinder Mixer
3. Cuber
4. Slicer
5. Scale/Wrapper

Three Compartment Sink Guidelines

1. WASH (Compartment 1)
2. RINSE (Compartment 2)
3. SANITIZING RINSE (Compartment 3)