Deli Cleaning Procedures

Daily Tasks
Weekly Tasks
Equipment Specific Tasks
Three Compartment Sink
Inspection Report

Daily Tasks

1. Clear the Decks
2. Multiple-Compartment Sink
3. Slicers (Manual and Automatic)
4. Grinder, Mixer, Food Processor
5. Work Bench Tops
6. Work Bench Shelves, Legs and Frames
7. Can Opener - Manual Bench Type
8. Hand Tools and Knife Racks
9. Food Storage and Display Containers
10. Knives
11. Scales
12. Walk-In Cooler and Freezer
13. Ice Machine
14. Pan Washer
15. Microwave Oven
16. Ovens/Stoves
17. Pizza Oven
18. Pizza Capper
19. Hoods, Vents, Gutters
20. Display Cases
21. Telephones
22. Price Tags
23. Wrapping Station
24. Floor - Prep Area and Cooler
25. Drains
26. Cleaning Tools

Weekly Tasks

1. Hoods and Filters
2. Storeroom
3. Freezer
4. Walk-In Cooler
5. Pizza Oven
6. Display Cases (Inside)

Equipment Specific Tasks

1. Grills and Griddles
2. Deep Fryers
3. Range Hood With Removable Filters
4. Removable Hoods Filters - Dishwash
5. Removable Hoods Filters - Manual
6. Pan Washer
7. Stainless Steel Steam Tables
8. Work Benches, Rubber and Plastic Cutting Boards, Wooden Meat Blocks and Sandwich Boards
9. Dining Tables, Counters, Bar Tops, Chairs, Stools and Chack-Out Counters

Three Compartment Sink Guidelines

1. WASH (Compartment 1)
2. RINSE (Compartment 2)
3. SANITIZING RINSE (Compartment 3)