Bakery Cleaning Procedures

Daily Tasks
Weekly Tasks
Equipment Specific Tasks
Three Compartment Sink
Inspection Report

Daily Tasks

1. Clear the Decks
2. Multiple-Compartment Sink
3. Mixers
4. Walls Behind Mixers and Sink
5. Freezers/Retarders
6. Donut Fryer and Sanitary Donut Machine
7. Work Bench Tops
8. Work Bench Shelves, Legs and Frames
9. Spice Cabinet and Scaling Bench
10. Ingredient Bins
11. Microwave Ovens
12. Can Opener - Manual Bench Type
13. Hand Tools
14. Mixing Bowls, Attachements, Sheet Pans
15. Scales
16. Proof Box
17. Sheeter, Rounder, Divider
18. Decorating Station
19. Showcases and Back Bar
20. Telephones
21. Wrapping Station
22. Floor
23. Drains
24. Cleaning Tools

Weekly Tasks

1. Hoods and Filters
2. Storage Shelving and Floor Pallets
3. Reach-In Retarders and Freezers
4. Walk-In Freezer
5. Sheeter
6. Pan Washer
7. Racks
8. Cream Case

Equipment Specific Tasks

1. Bake Ovens
   Weekly Spray Cleaning Procedure - Interior
   Weekly Spray Cleaning Procedure - Exterior
2. Deep-Fryers
   Deep Fryer Cleaning Procedures
3. Range Hoods With Removable Filters
   Weekly Spray Degreasing
4. Removable Hood Filters
   Dishwashing Machine Method
   Manual Cleaning Method
5. Vertical Cutter - Mixer
   Daily Cleaning Procedures
6. Pan Washer
   Pan Washer Cleaning Procedures

Three Compartment Sink Guidelines

1. WASH (Compartment 1)
2. RINSE (Compartment 2)
3. SANITIZING RINSE (Compartment 3)