Quat Rinse
Sanitizer/Deodorizer (2331FS)

Features | Properties | General Directions

Research Bulletin | Packaging Specifications | MSDS

Features

• Perfect in food preparation settings such as supermarkets, dairies,
  schools, hospitals, nursing homes, restaurants and meat/poultry-
  handling operations.
• Designed for use on floors, walls, food-processing equipment and all
  hard surfaces.
• Sanitizing activity against: Campylobacter jejuni, Staphylococcus aureus, E. coli 0157:H7, Listeria monocytogenes, Shigella dysenteriae and Yersinia enterocolitica.
• For spray sanitizing or immersion sanitizing operations.
• USDA D2 approved.
• NSF D2 listed.
• Canadian DIN# 02207591; Canadian PCP# 24991
  

Properties*

• Type - Quaternary Ammonium Sanitizer
• Form - Liquid
• Odor - Bland
• Color - Colorless
• Weight Per Gallon - 8.29 Lbs.
• pH - 7.0 - 8.0
• pH 1% - 7.5
• Foam Height - Low
• Active Quat - 10%
• Hard Water Tolerance - 500 ppm
• Viscosity - 0-5 cps.
• Typical Dilution (food service, dairies) - 1:512
• Typical Dilution (food processing plants) - 1:256 - 1:512
  

* Properties are typical and subject to usual manufacturing tolerances.

General Directions**

Food Processing Equipment: To sanitize immobile items, flood previously cleaned area with a 200 ppm (1:512) solution of Quat Rinse for at least 60 seconds, making sure to wet all surfaces completely. Let solution air dry. No potable water rinse is required.

Utensils, Glasses, Pans: Immerse in a 200 ppm (1:512) solution for at least 60 seconds. Remove from solution and let air dry. No potable water rinse is required.

** See label directions and MSDS for complete usage and safety instructions.

Packaging Specifications

Package	Sizes Available	UPC Codes	Pack Size (inches)	Cube (ft.)	Pack Wt. (Lbs.)	Full Pallet
	2 x 2½ Plastic Container	783366233137	14 x 9.5 x 15.25	1.17	44.67	36
	4 x One Gallon	783366233144	13 x 13.5 x 12.5	1.27	35.86	27